Snickerdoodles

Snickerdoodles

1 cup butter (original calls for shortening)
1 1/2 c sugar
2 eggs
2 1/2 flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla and lemon

Mix shortening, sugar, and eggs well.  Then add dry ingredients.  Chill well and roll into balls.  Roll balls in 2 Tb. sugar and 2 tsp cinnamon mixed.  (For a change add anice seeds.)  Bake at 350 for 10 minutes.

Microwave brownies

I don't know which is better, so try them both. 

Simply Recipes

1/4 cup flour (50 g)

1/4 cup sugar (70 g)

2 Tbsp (13 g) cocoa (natural, unsweetened)

Pinch of salt

Tiny pinch of cinnamon

1/4 cup water (60 ml)

2 Tbsp canola oil or vegetable oil (NOT extra virgin olive oil, it's too strongly flavored)

1 to 2 drops vanilla extract

1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve

Food.com

2 tablespoons butter, melted
2 tablespoons water
1⁄4 teaspoon vanilla extract
1 dash salt
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons all-purpose flour