Apple Crisp

4 cups sliced apples
1/2 cup  brown sugar
2 Tbs lemon juice
1 cup flour
3/4 cups granulated sugar
1 tsp baking powder
1/2 tsp salt
1 slightly beaten egg
1/2 cup melted butter
1/2 tsp cinnamon

Mix apples, brown sugar, and lemon juice and arrange in 10x6x2 pan. Mix flour, sugar, baking powder and salt. Add egg and mix till crumbly. Sprinkle on apples. Drizzle with butter and sprinkle with cinnamon. Bake at 350 for 35 minutes.

Home Style Dressing

2 tsp instant minced onion
1/2 tsp salt
1/8 tsp garlic powder
1 Tbs parsley flakes
1 cup mayonnaise
1 cup buttermilk

Combine in glass jar. Shake well until blended. Shake before use

Taco Soup

1 can tomato sauce
1/2 can water
1 or more can of beans
1 can corn
1/2 lb ground beef
1 Tbs taco seasoning (to taste)
dry onion
Serve with chips, cheese, sour cream

Pie Crust

Makes three 9 inch crusts.

Mix 2 cups flour with 1 tsp salt
Cut in 1 cup shortening until pea sized.
Stir in 5 tablespoons of ice water with a fork. Form into a ball. Divide in 3. Roll out and lay in pan. Cover with pie weights. Bake at 400 for 8 minutes or until golden brown

No Bake Cookies

1/4 cup butter
1/4 cup milk
1 cup sugar
1 1/2 Tbs baking cocoa
1/8 tsp salt
3 cups rolled oats

Bring butter, milk, sugar, cocoa, and salt to boil over medium heat, cook for 1 minute and stir in oats. Drop by tablespoons on to waxed paper lined cookie sheet. Cool 5 minutes. Refrigerate 1 hour before eating.

Meatloaf

2 lbs ground beef

1 sleeve crushed Saltines

2 eggs

1 can tomato sauce

1/2 finely chopped onion (grated)

1 1/2 tsp salt

1 medium bay leaf, crushed

1 dash thyme

1 dash marjoram 

Bake 1 hour at 350