Foley Family Recipes
Monday, May 13, 2013
Meatloaf
2 lbs ground beef
1 sleeve crushed Saltines
2 eggs
1 can tomato sauce
1/2 finely chopped onion (grated)
1 1/2 tsp salt
1 medium bay leaf, crushed
1 dash thyme
1 dash marjoram
Bake 1 hour at 350
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