Yummy Pototoes

aka "Utah Funeral Potatoes" aka "Traditional Easter Potatoes"

Insert Fiddler on the Roof line here. 

6-8 medium potatoes, boil with skins on and cool
1 stick butter
1 can cream of chicken soup
1 cup sour cream
1/2 cup finely chopped onion
1-2 cups shredded cheddar cheese
Bread crumb or corn flake topping

Cooke potatoes, grate on to melted butter in casserole or 9x13 pan. Combine soup, onion, and sour cream. Pour over potatoes, top with cheese and bred crumbs. Bake at 325 for 30 minutes.