Snickerdoodles
1 cup butter (original calls for shortening)
1 1/2 c sugar
2 eggs
2 1/2 flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla and lemon
Mix shortening, sugar, and eggs well. Then add dry ingredients. Chill well and roll into balls. Roll balls in 2 Tb. sugar and 2 tsp cinnamon mixed. (For a change add anice seeds.) Bake at 350 for 10 minutes.
