Corn Bread

 

mix dry ingredients:

2 c flour

1 c cornmeal

2/3 c sugar

2 T BP

2 t salt

add:

1 1/2 cup milk

2 eggs

4 T melted butter

6 T creamed corn (optional)

9 x 13 pan Bake 350, 30 minutes 

Roasted Vegetables

 Toss vegetables in olive oil and kosher salt.  Roast on a sheet pan at 425 for 20 minutes - up to 40 minutes, or until lovely golden brown.