(from mom's HS French teacher, Mr. Burnah)
4 eggs
1/4 t salt
2 cups flour
2 1/4 c milk
1/4 c melted butter or oil
throw everything in a blender for a minute. scrape sides, blend for another 15 seconds.
ATK says heat your pan with a tiny bit oil of over low heat for 10 minutes. Then wipe it out and reheat the pan on medium. It takes a bit of practice. But you'll get the hang of it pretty quick. They use a 12 inch pan and 1/4 c batter.
Fill with what ever you desire.
I like creamed eggs with ham.
Nutella & banana, Strawberries and whipped cream and apparently sugar and a bit of lemon juice are traditional. Going to try carmelized onions and swiss cheese tonight. And maybe lunch meat and cheese? What ever I've got in the fridge.
