1 1/2 c flour
2 t BP
1/2 t soda
1/4 t salt
1 T sugar
3 eggs, separated
3/4 c sour cream or yogurt
3.4 c milk
1/3 c oil
1/3 c melted butter
Combine dry ingredients in a bowl. Beat together egg yolks, sour cream, milk. Add to dry ingredients alternately with shortenings (oil and butter). stir till smooth. Fold in stiffly beaten egg whites. Bake.
Good with creamed eggs: 1 1/2 c milk, 2 T margarine, 3 T flour, 3 hard boiled eggs, ham.
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