Italian Soup

25 minutes

Ingredients

Mom's Adaptation

Up to 1 lb ground beef
1/2 onion-minced
1-2 cloves garlic-grated
2 cans petite diced tomatoes
3 cans water
1 1/2 T "Better Than Bouillon" or 5 bouillon cubes
1-2 T dried Italian Seasoning - to taste
1 1/2 C pasta

Add vegetables as desired.  Sugggestions: 1-2 carrots diced (before adding tomatoes), 1/2 c frozen corn (at the end) shredded kale (cook 10 minutes)

As written by the Foods Teacher:

1 lb ground beef or sausage
1/4 t garlic powder
2 cans Italian tomatoes (14.5 oz)
3 cans water
1 T + 2 t Beef bouillon
1 t onion powder
1/4 t Italian seasoning
1 1/2 cups pasta
1/4 C Grated Parmesan cheese

1. Brown meat with garlic in large pan. Pour off excess fat
2. Add tomatoes, water, bouillon, onion powder and Italian seasoning
3. Boil
4. Stir in pasta, cook until pasta is done.
5. Top with Parmesan

Excellent for adding vegetables.