Brownie Roll out Cookies

Smitten Kitchen

3 c all purpose flour

1/2 t salt

1/2 t baking powder

1 c lightly salted butter

1 1/2 c sugar

2 large eggs

1 t vanilla extract

2/3 c unsweetened cocoa 

Preheat oven at 350. Whisk dry flour, salt, and baking powder together and set aside. Cream butter, sugar, eggs, vanilla and cocoa in  a mixer. Gradually add dry ingredients mixing until smooth. Wrap in plastic and chill for at least 1 hour

Roll out cookie dough on floured counter. cut out shapes and brush off excess flour. Bake on a parchment lined sheet 8-11 minutes until the edges are firm and the centers are slightly soft and puffed. Cool on a wire rack.