How my dutch grandpa got his kids to eat vegetables, while basically negating all their goodness with cheese.
Good fats, right?
3 qts cubed potatoes
1-2 grated carrots
1-2 stalks grated celery
1/4 cup dry onions
Cook until tender. Make a thick white sauce in a large pan
3/4 cups flour
1 cube butter
1 1/2 - 2 qts milk
1 Tbs sugar
Salt
White pepper
Mash or beat vegetables with some cooking water until mostly smooth. Should be soupier than mashed potatoes. Mix with white sauce and 2-3 cups grated cheese until very thick. Serve with Butter Dips
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