1/2 cup butter
1/2 cup heavy cream
3/4 cup grated parmesan cheese
1/2 tsp salt
dash of white pepper
Heat butter and cream in a sauce pan over medium heat stirring frequently until butter is melted and mixture starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently until slightly thickened. Remover from heat; stir in cheese, salt and pepper.
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