Chocolate Zucchini Bread

Ingredients

1 1/2 cup shredded zucchini
1 cup all-purpose flour
1/2 cup unsweetend cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon Cinnamon
1/4 teaspoon ground allspice
1/2 cup canola oil
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cups semi sweet chocolate chips

Preparation Instructions

Preheat oven to 350 degrees and place rack in center of the oven. Grease, or spray with nonstick vegetable spray a 9x5x3 loaf pan. Set aside.

In a large bowl, whisk together dry ingredients.

Combine sugar, eggs, oil and vanilla in a mixer. Fold in grated zucchini.

Add the flour mixture, mixing till just combined. Fold in chocolate chips

Scrape the batter into the prepared pan (greased, floured, wax paper)  and bake until the bread has risen and a toothpick in the center comes out clean. 55-65 minutes. Cool on a wire rack for 10 minutes, then remove bread from pan and cool completely.