1/4 cup butter
1/4 cup milk
1 cup sugar
1 1/2 Tbs baking cocoa
1/8 tsp salt
3 cups rolled oats
Bring butter, milk, sugar, cocoa, and salt to boil over medium heat, cook for 1 minute and stir in oats. Drop by tablespoons on to waxed paper lined cookie sheet. Cool 5 minutes. Refrigerate 1 hour before eating.
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