Porcupine Meatballs

Mix 1/4 can tomato soup with 1 lb ground beef, 1/4 cup uncooked rice, 1 egg (slightly beaten), 1/4 cup minced onion, 1 Tbs minced parsley, 1 tsp salt. Shape into balls about 1 1/2 inch diameter. (about 16) Brown in butter with 1 clove minced garlic. Blend in remaining can of soup and 1 cup water. Cover and simmer about 40 minutes or until rice is tender. Stirring occasionally. Serves 4 with rice.