Tuesday, May 14, 2013

Snickerdoodles

1 cup butter
1 1/2 cup sugar
2 eggs
2 1/2 cup flour
1 tsp cream of tarter
1 tsp soda
1/2 tsp salt
1 tsp vanilla
1 tsp lemon juice

Mix butter, sugar and eggs well. Then add dry ingredients. Chill well and roll into balls. Roll balls in cinnamon and sugar. Bake at 350 for 10 minutes.

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