Thursday, May 16, 2013

Buttermilk Biscuts

2 cups flour
1 Tbs baking powder
3/4 tsp salt
1/2 tsp soda
1/3 cup shortening (butter flavored)
1 cup buttermilk
*cheese
*herbs

Sift dry ingredients and cut in shortening to pea sized pieces. Make a little well and add buttermilk, mix gently with  fork till it just comes together. Coat counter top with flour and knead slightly until mixture comes together in a dough. Spread about 1/4 inch thick. Cut into 12 biscuits. Bake at 425 for 12-15 minutes

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