Macaroni and Cheese

Thick White sauce

• 1 cup milk
• 3 Tbs flour
• 3 Tbs butter

1/2 tsp dry mustard

1/2 tsp dry onion

Salt

Pepper

1 1/2 cup grated cheddar cheese

1/2 tsp Worcestershire sauce

3/4 cups cooked macaroni

Grease a small casserole and preheat oven to 350.

Melt butter in a small sauce pan and add flour. Cook flour through, careful not to burn. When roux becomes smooth and lacy, add milk. Cook until slightly thickened. Add spices at any time. Slowly add cheese, stirring constantly. Combine cheese sauce and cooked macaroni. Pour into casserole, top with bread crumbs and cook 20-30 minutes until bubbly.