Thursday, May 16, 2013

Graham Cracker Crust

Better Homes Cook book.

1/3 cup butter
1/4 cup sugar
1 1/4  cups finely crushed graham crackers (about 18)

Melt butter. Stir in sugar, add crushed graham crackers. Toss to mix well. spread mixture evenly into 9-inch pie plate.Press onto bottom and sides to form a firm even crust. chill about 1 hour or until firm. Or bake at 375 for 4 to 5 minutes until edge is lightly browned. Cool on wire rack before filling.

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